Panda cookies
By VicentaLakin
This panda biscuit tastes pure, and it smells delicious and reminiscent. It's been a long time since this cookie was made, it's been bought home, it's no time to make it, it's cute today, it's not chocolate powder, it's charcoal powder, it's very much like it, it's got wood, it's got trees, it's got trees. It's a great cookie for adults and children
Recipe Recommendations
- low-gluten flour 150g
- Aluminum-free baking powder 1g
- egg liquid 26g
- bamboo charcoal powder 5g
- powdered sugar 40g
- butter 60g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Panda cookies

1
Butter room softened and added sugar powder
2
I'm gonna use an electric omelet
3
Eggs are flattening, 26 grams
4
I'm going to add egg fluids twice
5
Sifting low powder and powdering
6
Smash, split into two pieces, about one third of one, two parts of one
7
One-third of that piece is plattered with charcoal
8
Put it in the freezer for about 30 minutes
9
take out small pieces, stomp it around 3 mm thick, crush the panda's body shape with a mold
10
it's 3 mm thick for a large piece, a thin piece with a stick, a mold, a coat
11
Move the pressured face out, press the mold out of the five officers, take it off lightly, if it's not easy, use a bud to help
12
Panda's body was painted with the remaining egg fluid
13
Put your face and clothes on your body. It's done
14
Move with a cutter to the grill
15
It's all done, it's on the grill, it's all done, it's all done, it's all done
16
And the rest of them made other bouquets
17
Put it in the oven, the preheat oven
18
Put it in the middle of the oven, up and down, 170 degrees, 20 minutes
19
Wow, take it out. It's so cute
20
I can't even eat
21
Do it for the kidsPanda cookies Make Tips
One, each oven is different, the temperature is set by its own oven, two, it can be its favorite flower shape, three, the size of the cookie embryo is almost one to one