Potato chicken

By VicentaLakin

Potato chicken

Recipe Recommendations

  • chicken appropriate amount
  • lotus root appropriate amount
  • garlic appropriate amount
  • Pi County Douban appropriate amount
  • octagonal appropriate amount
  • clove appropriate amount
  • liquor 5 money
  • soy sauce appropriate amount
  • salt appropriate amount
  • Taro appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • kaempferol appropriate amount
  • rock sugar appropriate amount
  • chicken essence a little
  • shallots appropriate amount

Steps for Potato chicken

  • Make Potato chicken step 0
    1
    Tacos are cut into pieces, washed and boiled with water for five minutes. Wash again. (Doesn't affect cooking soup)。
  • 2
    Burn white water, smudge with a small amount of ginger, pour in a small quantity of wine, then cut the chicken into the pot, boil the water, then pull the chicken out and dry it。
  • 3
    The hot pots pour oil, the onion whites run out of oil, the ginger, the garlic pour into the pot, the scent pours into the soybean petals, the spices pour in, the ice sugar, the white wine pour into the pot, and the chickens fall out of the asphalt. And then you'll fall into old color。
  • 4
    And then boiled tart, and poached, and added a proper amount of water, covering all the food. When the fire breaks, it is covered with a pan, it is slowly burned, and after 30 to 40 minutes, it turns out, and it turns out, and it turns out that it's a population-based sauce, a fire that collects juice and sets up onions。
  • Potato chicken Make Tips

    One, taro cut the water and boil this for all taro cooking. Chickens are boiled with ginger and wine for taste. 3 In the case of spices, it is suggested that there are many types of packages to buy in supermarkets, each less if not known。

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