Carrot and bean paste pancakes
Make delicious pancakes at home by yourself. It's troublesome but it's fun ~~!
Recipe Recommendations
- carrots 250 grams
- flour 120 grams
- corn flour 50 grams
- glutinous rice flour 50 grams
- red bean paste appropriate amount
- cooked white sesame seeds appropriate amount
Steps for Carrot and bean paste pancakes
1
Wash and peel the carrots and steam them. Remove and place them in a basin and mash them into mud with a rolling pin.
2
Put the flour, corn flour, and glutinous rice flour into the carrot puree, knead into a smooth dough, and simmer for 20 minutes.
3
Knead the dough into strips.
4
Divide into small doses weighing about 30 grams.
5
Press the small dose flat and pinch it with your hands into a dough sheet with thin edges and thick middle.
6
Add the right amount of bean paste filling.
7
Slowly pinch the dough together with the tiger's mouth.
8
Place it on the chopping board with your mouth closed down.
9
Press with your hand and flatten it into a round cake.
10
Spread a layer of cooked sesame seeds evenly on the chopping board, place the round cake on the sesame seeds and gently press until both sides are stained with sesame seeds.
11
Put the oil in the pan and add the carrot bean paste cake.
12
Fry it on one side over low heat, turn over, and finally fry until both sides are golden and cooked.Carrot and bean paste pancakes Make Tips
1. The specific amount of flour should be determined by the moisture content of the carrots, and can be adjusted appropriately according to the actual situation.
2. When frying the pancakes, the heat should not be too high; low heat is sufficient to avoid burning the surface while the center remains undercooked.