Saltwater peanuts
Drinking beer, eating barbecue, a plate of saltwater peanuts, and summer begins like this.
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Saltwater peanuts

1
Wash the peanuts with clear water, place them in the pan, and add enough water.
2
Add spring onions, pepper, anise, salt and cook over medium heat for about 15 minutes.
3
Remove the boiled peanuts, remove the seasonings, cool thoroughly and place in the refrigerator.
4
Wash and dice cucumbers, marinate with salt.
5
Mix peanuts and diced cucumber well and serve.