Bread machine meat buns
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- flour 500G
- yeast 5g
- ginger appropriate amount
- water 250ml
- pepper powder appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- mature oil appropriate amount
Steps for Bread machine meat buns
1
flour 500g, water 250ml, yeast 5g + 15ml warm and hydrolytic
2
Put the above-mentioned material in the toaster and start the hairdresser for 1.5 hours
3
500 g meat pie + ginger, onions, salt, fragrance, pelican oil + platinum oil with a clockwise needle power
4
Except for the big meat pie, it's two flavors of mushroom wood
5
It's got hair and 15-16 doses
6
When it's packed, put in the cage box for 15 minutes, then steam the fire, 20 minutes after the fire, 5 minutes after the fire, finished