Handmade mango dry

By VicentaLakin

Handmade mango dry
It's not bad enough

Recipe Recommendations

  • mango 50g
  • white granulated sugar appropriate amount

Steps for Handmade mango dry

  • Make Handmade mango dry step 0
    1
    Mango
  • Make Handmade mango dry step 1
    2
    Mango washes the skin and removes it manually。
  • Make Handmade mango dry step 2
    3
    Slice
  • Make Handmade mango dry step 3
    4
    About 0.3 centimeters per piece
  • Make Handmade mango dry step 4
    5
    Insulated in sugar water
  • Make Handmade mango dry step 5
    6
    Mango nut meat is released in dry ventilated areas, and the bags are dried up
  • Make Handmade mango dry step 6
    7
    Use oven steam to slow down at 50 degrees for 48 hours
  • Make Handmade mango dry step 7
    8
    This is where the delicious mango dry is born

    • Handmade mango dry Make Tips

    After fresh mangoes are out of the oven, white sugar cream increases the taste, seals are kept, tastes sour and sweet, pure handmade mango precipitous, just made mango dry colours, and then the skin color becomes darkened and the wind tastes the same

    Recipe Categories

    Recipe recommendation