Pink carrots
By VicentaLakin
THE RADISH CONTAINS LARGE AMOUNTS OF MOISTURE, AS WELL AS HIGHER LEVELS OF MINERAL ELEMENTS SUCH AS DIGESTIVE ENZYMES, DIETARY FIBRES, VITAMIN C, FOLIC ACID, CALCIUM, PHOSPHORUS, IRON AND POTASSIUM。
Recipe Recommendations
- white radish a
- red Zhejiang vinegar a bottle
- white sugar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Pink carrots
1
The market buys a white radish and peels it clean. Carrot picks something fresh, and that's better。
2
Cut small blocks and put them in a clean, oil-free container, where appropriate salt is mixed evenly to produce water, about 40 minutes to an hour. It's watered out and poured out. Don't put too much salt on it. We'll pay for it。
3
Ginger, garlic petals, dry peppers, peppers。
4
Prepare a sealed container to put a pickled carrot in it, and then put garlic, ginger, pepper, pepper, pepper, and then pour a big red vinegar into the container until the carrots are all red and red. I put a large bottle of vinegar in one of the carrots, and then put a white sugar on the proportion of carrots and vinegar, which is about five and a half spoons of white sugar, which I have to put more sugar than sour. When you're done with the sauce, it's good to put it in the freezer for three days
5
It's three days to eat, sour and sweet, very appetizers, which have been able to eat for days, and the next small amount of pickled water can be made with red vinegar and spices, which can be repeated two or three times. That's a good secret. My little sister-in-law who owns a hotel told me。Pink carrots Make Tips
It is important to control the ratio of sugar and red vinegar, which is very good, which is easy to learn, but it's very good, and everyone can be super-cooked。