Sichuan's bitch
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- Sichuan pickled cabbage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sichuan's bitch
1
Make sure you put a little salt on the face and make it more refined
2
When we wake up, we'll get ready, we'll cut the yogurt, we'll chop the garlic, we'll chop it up, we'll fry the yogurt with a superpot, and we'll put half the water until the water burns. Open
3
Wake up in half an hour, with a cane to the face. You can boil it for five minutes if you open the water. Okay
4
Make a pot for five minutes, put a little sauce, a little onions, a little chili for chickens