Cow-rolled sugar loafer
By VicentaLakin
Recipe Recommendations
- cotton 150g
- peanut 150g
- milk powder 120g
- butter 20g
- sweetening
- roast
- ten minutes
- simple
Steps for Cow-rolled sugar loafer
1
Get the materials ready
2
Breadmaker jam in butter melt
3
Butter melts and falls into marshmallows
4
When the toaster started mixing milk powder
5
The powder is evenly mixed into the peanuts and it's still evenly mixed out
6
I'm going to throw out the flat and then I'm going to cut it
7
Cut the pieces and seal them
8
Let's have a nice oneCow-rolled sugar loafer Make Tips
1. The powder of milk may be evenly mixed with the powder of milk and peanuts at its own pleasure. 3. When the temperature is high, cover the membranes and freeze them。