Baked vegetables
By VicentaLakin
It's a vegan dish, with no meat, but it smells so good that it attracts the appetite and taste。
Recipe Recommendations
- red potato of 5
- small melon art. 2
- red pepper 1/2
- Orange pepper 1/2
- large onion 1/4 of
- broccoli
- dried thyme 1 tsp
- dried rosemary 1 tsp
- refined salt 1 tsp
- black pepper 1 tsp
- soy sauce 1 tablespoon
- Heinz red vinegar 1.5 tablespoons
- olive oil 3 tablespoons
Steps for Baked vegetables
1
(B) THE POTATO, MELON CUT-OFF BLADES, ONIONS, PEPPER CUT, ORCHIDS CUT INTO LITTLE ONES, ALL OF WHICH WILL BE PLACED IN A LARGE BOWL, PREHEATED OVEN 450°F
2
(b) To add to the cutlery a swirl with a hand or two large spoons, evenly rolled from the bottom
3
(B) THE GRILL IS COATED WITH A LAYER OF VEGETABLE OIL, THE MATERIALS ARE SPREAD EVENLY, THE OVEN IS PRE-HEATED AND PLACED IN THE OVEN, WITH A 30-MINUTE BASE FIRE, THEN A 8-MINUTE FIRE OF BROIL, AND THE SURFACE OF THE FOOD IS DRIED UP WITH A FIRE AND LUMINOUS
4
Take out the oven, it'll work。Baked vegetables Make Tips
First, red-skin potatoes are generally not skin-cutting when roasted; second, a proper amount of vinegar is used to relieve the aroma; and third, hennish vinegar may be replaced by zealous vinegar。