Potato porridge
By VicentaLakin
It also took a year or two to realize that this guy's function was far from being developed, and that it was completely blind. Breakfast and congee. It's a really convenient meal. It's a lot of rice and it's not much of a potato. We'll put the material in the pot at night and make an appointment until morning. Get up early and smell the rice from the kitchen. It's time to eat. It's time to save。
Recipe Recommendations
- purple potato 200 grams
- Xiaomi 50 grams
- water appropriate amount
Steps for Potato porridge
1
Material: Potato 200 grams, Mi 50 grams, water appropriate
2
Mi washes the water
3
Potato wash off the skin。
4
Pour all the materials into the kitchen and get the water。
5
Cover the lid, power up。
6
I'm not sure if I'm going to do this
7
The appointment is nine and a half hours. Start。
8
The electric cooker automatically boiled the porridge to the temperature。
9
Click Cancel, blackout。
10
Discover。
11
Spill out, eat while it's hot。Potato porridge Make Tips
The ratio of potatoes to millet and water can be adjusted in accordance with their preferences. This congee can also be boiled with other tools。