Mixed sesame seeds, seaweed and shredded carrot
By LloydJacobs
This dish is very crispy. If you stir shredded carrots with oil, it will be more nutritious and crispy! Children and adults eat very well!
Recipe Recommendations
- kelp appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vegetable essence appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
Steps for Mixed sesame seeds, seaweed and shredded carrot
1
The whole piece of wet seaweed bought in the supermarket, soak it overnight, wash it, and cut it into thin threads for later use.
2
Boil boiling water in the pan, add shredded seaweed until it boils again, pick up immediately and set aside.
3
Peel a carrot and shred it for later use.
4
Heat the pan and pour in more oil that usually needs to be cooked. When it is 6- 70% hot, pour in shredded carrots and quickly fry with chopsticks to change color.
5
After changing color, quickly pick up and control the oil.
6
Pour the oil out of the pan and turn off the heat, add the mashed garlic, and use the remaining heat to force out the garlic aroma.
7
Pour in shredded seaweed and shredded carrot, and add half a teaspoon of salt in turn.
8
Add a little vegetable essence.
9
A little white sugar.
10
A little balsamic vinegar.
11
Mix well and place on a plate. Sprinkle with cooked black sesame seeds.
12
Finally, just sprinkle with sesame oil.