Bean box cake
By VicentaLakin
New recipes are published every week
Recipe Recommendations
- cake slices appropriate amount
- sugar 75 grams
- egg yolk of 3
- soybean milk 300 grams
- cream cheese 135 grams
- low-gluten flour 45 grams
- light cream 200 grams
- fine sugar appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Bean box cake
1
The cake paste needed to prepare the cake piece, evenly baked in an oven with oil on it, at a temperature of 180 degrees and 20 minutes
2
Take out the baked cake and dry it
3
Cut the cake pieces to the size of the box
4
Three yolks into the basin。
5
Add sugar powder or fine sugar
6
Get the yolk and the sugar powder even
7
Scan low-banded flour
8
Keep the food even
9
Down to 300 grams of soy sauce
10
Take out the cream cheese
11
Soften it at room temperature
12
Put the bean paste on an electromagnetic furnace and heat it with a little fire. You have to mix it with a spoon. Remember to keep the fire from the pan
13
Put cream cheese into toothpaste with an egg-beater
14
Put the cream cheese in the cooled soybean paste and the soybean part is done
15
The soy milk is in the bag and it's in the freezer for three hours
16
Add light cream to the right amount of fine sugar, and use the egg-pumper as a spare
17
Put a piece of cake in the bottom of the box
18
Squeeze it evenly
19
Squeeze another piece of cream
20
Keep laying a piece of cake
21
Squeeze another soy sauce
22
Squeeze another piece of cream
23
And then you can put on some fine soybean powder or some of your favorite tea or cocoa powder
24
Put the lids in the freezer and eat better in one or two hours
25
Share your food with your friends