Sesame pretzels
By VicentaLakin
I've made pancakes before, and I've always thought they taste dim, and they're not good outside. I've learned a little bit of soda in my troupe, and I've made some nice and soft cakes, and I've bought some pepper salt and fragrance yesterday
Recipe Recommendations
- medium-gluten flour 240g
- pretzel 3g
- sesame 5g
- salt 1g
- vegetable oil 5ml
- yeast 2g
- white granulated sugar 30g
- baking soda 1g
- cumin 2g
- salty and fresh
- melting
- ten minutes
- simple
Steps for Sesame pretzels
1
Call it the barbed flour。
2
Diagonal lines are placed with salt and white sugar, with yeasts in the middle, and with a few little sodas。
3
Add warm water to the flour based on a suitable intake of water to make the noodles softer。
4
Room temperature is fermented。
5
Noodles out of the air。
6
The noodles are thin。
7
A layer of oil, pepper salt, fragrance and white sesame。
8
From top to bottom。
9
Cut to the same size。
10
Tighten both ends and flatten。
11
Let's open the noodles and take some white sesame。
12
And pour oil in the pot, and put a little fire in the cake。
13
The cakes are branded on both sides of the board。
14
Preheat oven, 190 degrees and 10 minutes up and down。
15
When you're done, you can eat
16
You can put some lettuce and a fried egg。
17
When it's hot, the cookies are particularly soft。
18
Or a piece of sauce, a little rib。
19
O-HA-HASesame pretzels Make Tips
1. Add a few little sodas to the table and the cakes are made softer. 2. The oven is set up for reference purposes only。