Sandish jam
By VicentaLakin
Sandinko, also known as sugar plum, is a wild little fruit in the northeast, and some people like to eat unsophisticated fruit, which smells like acid. And there are people who like to eat well, and it's easy for me to share with you today a mountain sauce, and I'll share with you a more complex approach, that's the way it tastes。
Recipe Recommendations
- Shandingzi fruit 500G
- white sugar several
- sweet and sour
- pickled
- several days
- simple
Steps for Sandish jam

1
First, pick up the pick and clean up
2
If you don't have a clinker, you can boil some water in the pot, put some ice cream on it, and if it's a clinker, you can make it with a clinker and sugar pickle。
3
The ice melts, and it's readySandish jam Make Tips
I'm trying to remind you. It's easy to see whether Sandingko's ripe or not, it's easy to make seven days' milk with sugar