Argentinian red shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Argentinian red shrimp
1
Onions, ginger cheesy, red shrimp cut out shrimp shrimp pistols and go back to the shrimp line to wash up。
2
Shrimp oil pours into the pot, and the red shrimp frys into both sides, so that the shrimp head can be hit lightly and the shrimp oil forced out。
3
Put in the ginger onions。
4
The wine, the soy sauce。
5
Add a small bowl of fresh water, with sugar roasting for about two to three minutes, until the soup is almost dried up。
6
Out of the pan。
7
The finished product。Argentinian red shrimp Make Tips
It makes the vegetables taste better with shrimp oil. Shrimp oil can be filtrated and stored with raw shrimp head and shell oil when eating shrimp, and can be used for other cooking. Argentina's red shrimp is generally larger and needs a back-up meeting. No shrimp oil can be used for normal vegetable oil, but the taste won't be so strong。