Spicy dried bean curd
Recently, it is very popular to eat dried bean curd, Xiangxiangzui, gluttonous monkey and other brands. They taste good, but they are expensive, and they are not as safe as making them myself. I tried it once and it was not bad.
Recipe Recommendations
- Pi County bean paste 1 tablespoon
- ketchup 1 tablespoon
- soy sauce appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy dried bean curd
1
Bought dried bean curd.
2
Each piece is divided into 4 pieces.
3
Put a little peanut oil in the frying pan, add Pi County bean paste and ketchup.
4
Add the dried beans and stir fry slightly.
5
Put in half a bowl of water.
6
Boil dry over low heat to collect the juice, and sprinkle with sesame seeds.Spicy dried bean curd Make Tips
It is best to buy dried beans with original flavor. Don't buy ones that are too dry. You can cook them properly to taste easily.