Black pepper Qianjiang
By VicentaLakin
This casserole is a dish made from a casserole with no need for powdered oil to keep the fish fresh and hotter and better。
Recipe Recommendations
- qingjiang fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- black pepper sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Black pepper Qianjiang
1
after cleaning up the cuisine bought from the moo cat, the fish is cut to about 2.5 cm on average and placed in black pepper juice, pepper powder, salt, sugar, wine, sour pickles for 1-2 hours。
2
Slice onions, ginger chips and onions。
3
Fill the onions with the bottom of the pan, and then put them in the pickled fish, with black peppers covered. The fire is closed for five to six minutes, and the flowers will last。Black pepper Qianjiang Make Tips
It's better to have more onions on the bottom of the pot, and it'll be sticky when the bottom is decentralized。