Fried swordfish
By VicentaLakin
In order to taste fast, fish can be cut off from the back of the spine or removed from it。
Recipe Recommendations
Steps for Fried swordfish
1
Remove the swordfish from the back, remove the internal organs, wash the blouse, remove the gills and wash the dry water。
2
Scratch the fish's back with salt, pepper, wine. Pickle for 20 minutes。
3
When you get a hot pan, you put the oil in it, and you shake it. It's in the pickled fish, it's covered in chili, it's covered, it's rolled up, it's rolled up, it's swirled in four minutes, it's separated from the pot, and it's covered with chili. Until it's dark yellow on both sides。
4
Out of the pan. It smells goodFried swordfish Make Tips
According to the population's taste, chili is increasing。