Cow Rolling Sugar

By VicentaLakin

Cow Rolling Sugar
Cow-rolling sugar is translated in French by Nougat, which means baked nuts, and the entrance is sweet with strong milk. Most bakers on the market like to make oxen sugar with finished cotton candy, because the process is so simple, today I bring you a personal preference for fluff marshmallow, which has three advantages: one, material savings; two, sweetness, soft tastes, coconut additions; three, traditional marshmallows are complex and contain a lot of additives, which is not added; and a preferred friend can try

Recipe Recommendations

  • marshmallow slurry 110g
  • butter 6G
  • Anjia whole milk powder 20g
  • peanut 100g
  • coconut appropriate amount

Steps for Cow Rolling Sugar

  • Make Cow Rolling Sugar step 0
    1
    One hundred grams of red-skin peanuts were put in the oven 120 degrees for 20 minutes. A little tip
  • Make Cow Rolling Sugar step 1
    2
    Use your hands to rub the skin
  • Make Cow Rolling Sugar step 2
    3
    start a small fire with a non-clave pan, melt 6 grams of butter first, then pour into 110 grams of fluff marshmalgae and then mix it up to evenly without seeing butter liquid
  • Make Cow Rolling Sugar step 3
    4
    We'll pick it up and mix it up until the syrup gets a little sticky. It's okay to be in a state of radish
  • Make Cow Rolling Sugar step 4
    5
    Put the peanuts in, and then the milk powder is even
  • Make Cow Rolling Sugar step 5
    6
    We'll prepare two 28 centimetres of baked oil paper in advance and pour it on it
  • Make Cow Rolling Sugar step 6
    7
    The surface is covered with another piece of fat paper, which is gently pushed with a scepter stick into a cake of about 8 mm thick, and put in a freezer for about 30 minutes
  • Make Cow Rolling Sugar step 7
    8
    Take out the frozen oxen and rip the oil paper off
  • Make Cow Rolling Sugar step 8
    9
    Slice every piece
  • Make Cow Rolling Sugar step 9
    10
    After cutting, add the coconut package
  • Make Cow Rolling Sugar step 10
    11
    Choose the wrapping paper
  • Make Cow Rolling Sugar step 11
    12
    A nice sticker: I can wrap it with paper without wrapping it, and it's nice to wrap it with white paper

    • Cow Rolling Sugar Make Tips

    the state of cotton syrup boils is important, such as when a razor is brought down slowly in phase 4 of the picture, and the syrup has a common feature: high temperatures over the fire can be rigidized, leading to drying and drying, and scalding without sufficient time. the same is true of luff marshmallow. "it's a good idea to have a little fire for the whole thing." the temperature of each refrigerator varies, and refrigeration is for reference purposes only. just tear the paper out and smooth it. author: van man

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