cold sesame paste
It's hot now, so when I go home, I directly think I'd better make cold dishes. Besides, it's the last day of the event, so I'll add more fuel. Generally, meat salad with vegetables is rarely put, so I specially add some meat floss and dried shrimp. Hey, there is still seafood and meat, which feels very delicious. The sesame paste is cool and smooth, and the throat is very refreshing after eating it, and it doesn't feel hot.
Recipe Recommendations
- shrimp 15g
- meat floss 20g
- onion appropriate amount
- wolfberry of 6
- salt 1g
- sugar 2g
- soy sauce 10ml
- sesame oil 10ml
- chicken essence 1g
- oil 30ml
Steps for cold sesame paste
1
Prepare the sesame paste and pass it through with cold water, and wash the dried shrimp, meat floss, and green onions.
2
Cut the sesame paste into strips, place a glowing circle along the edge of the plate, cut the remaining sesame paste into small cubes in the middle, and place it in the plate and sandwich 1 piece in the glowing space.
3
Sprinkle in dried shrimps on the plate.
4
Pour in the light soy sauce.
5
Add salt and sugar, and sprinkle with chicken essence.
6
Heat the oil in the pan and saute the shredded chives.
7
Pour it on it in a circle.
8
Soak the wolfberry in warm water until soft, place it in the center of the plate, sprinkle with a small amount of meat floss on the outermost layer, sprinkle with sesame oil and serve.cold sesame paste Make Tips
1. The ingredients for cold dishes should be cooled with boiling water, and the tableware should be scalded with boiling water. Pay attention to hygiene. 2. Seasonings can be sweet, sour or spicy according to their preferences.