French rye bag
By VicentaLakin
When it comes to French food, people think first of all of wine or cheese, and a real French man will tell you that the most important food in France is bread. In France, bread, like Chinese buns or rice, is a necessity of life, and perhaps only French people in the world would raise bread to the cultural level. And the simple face of French country bread is always attracted to novels. The real country bread in France is made of stoves. Because of the limitations of stoves and ovens, today a small editor teaches you to make an improved Chinese-style rural bread。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for French rye bag
1
The yeast portion of the material can be evenly mixed, and the membranes can ferment for 10 to 12 hours. As graphs, the fermented fermented fermented fermented on the surface of the bubble hole and the glare of yogurt。
2
Pour all the above into the mixer
3
The marshmallows are a little sticky
4
Activate the machine into a smooth face
5
Cover the film and prepare for the first fermentation
6
And then we'll put the niced pasta on the board, and we'll pull up the internal bubble with our hands, covering it with cotton pine for five minutes, and we'll have some black raisins
7
Then we're gonna fold up and down
8
And then we're going to go around the corner
9
Close your mouth down and it's rounded
10
High powdered smooth face and pouring in the fermentation basket for the second fermentation
11
The fermentation is twice the right size and the gold plate is covered
12
Quick
13
Cut
14
The preheat oven is 200 degrees in advance and the gold plate is placed in the lower middle of the tube and the upper tube is 180 degrees and 25 minutes in advance. The advantage of a gold plate like this is no tin paper
15
If you don't eat it in time, put it in a sealed pocket or a preservation box
16
Night breakfast. After the slice, you'll be free to mix the vegetables, the bacon, the cheese, the food you likeFrench rye bag Make Tips
The most difficult to control is the state of fermentation, which is free to ferment without being too damp. The fermentation environment of the fermentation is warm within 25 degrees for about 8 hours. The oven fermented directly for about an hour. Each oven has a temperature difference and the temperature of the pre-eat oven is about 20 degrees higher than the normal sweet bread. Many people would put the oven in the middle, and if your oven had an upper and lower tube with an independent temperature adjustment, it would be better to put the oven in the lower middle, like a minor, so as to avoid the dusting on the surface of the lid. The addition of Fluff marshmallows added part of the taste to the oil- and sugar-free pack. You can try your favorites