Donut cake
By VicentaLakin
Recipe Recommendations
- low powder 125g
- milk 40g
- corn oil 80g
- white sugar 50g
- eggs of 2
- baking powder 4g
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Donut cake
1
Eggs and sugar in water and oil
2
An eggbeater to the point where an eggbeater falls won't disappear immediately
3
Add a mix of low powder and powder. Objects
4
Milk and corn oil mixed to oil-free stars
5
Take the proper amount of cake and put it in a mixture of corn oil and milk
6
Scattered cake paste back to the pot and then evenly
7
Squeeze the cake into the bouquet and squeeze it into the mold for eight minutes
8
When you're done with it, you're out of your hair
9
White chocolate melts and puts a donut in it and makes it evenly full of chocolate
10
Put a sew on the donut with a knife, put an almond chip in it, and decorate it with a black chocolate
11
Completed Chart
12
Completed Chart
13
Completed Chart
14
Completed ChartDonut cake Make Tips
Note: The oven's temperature adjusts the donuts to the actual situation in its own oven