How to make Chocolate pie - VicentaLakin's Recipe

Recipe Recommendations

1

Black chocolate shredded into the bowl, so that it could melt

2

Eggs, melted butter, red sugar, corn oil and salt are mixed in the basin

3

Falling into a melted chocolate mix

4

Mixed filters are evenly mixed with half the powder

5

Add half the milk and evenly, and then the remaining powder and milk again

6

It'll be fine without dry powder

7

Squeeze the tattered cake into the oven, boil it in a preheated oven of 200 degrees for about 10 minutes, and get out of the oven and dry it

8

Cream cheese and sugar with an eggbeater

9

Add light cream and keep it even

10

Put the cheese in a bag and squeeze it on a pie and put another piece on it

11

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Note: If red sugar blocks must be crushed and used