Roses tea and yogurt
By VicentaLakin
According to Chinese doctors, the most obvious effects of roses ' tastes of bitterness and sexual temperature are decompression, siltation and modulation. Rose tea can deflammate, salivate, trim the blood, promote blood circulation, provide beauty, eliminate fatigue, heal wounds, protect the liver ' s gastrointestinal function, and promote metabolism through long-term drinking. The addition of rose tea to make yogurt has added roses to the yogurt and is more suitable for female friends。
Recipe Recommendations
- dried roses 10 grams
- hot water 100 grams
- fine sugar 50 grams
- pure milk 400 ml
- yoghurt starter 1 gram
- milk fragrance
- other
- several hours
- ordinary
Steps for Roses tea and yogurt
1
A hot water of 80 degrees for rose tea and tea for about 20 minutes。
2
200 ml of pure milk to be poured into the disinfected yogurt glass with 1 g (1 pack) of yogurt fermentant, evenly mixed。
3
The rose tea is filtered and taken to 100 grams, which is rewinded to step 2。
4
Then you pour 200 ml of pure milk, evenly。
5
Cover it, put it in the yogurt and inject it with warm water and ferment for 10 hours。
6
Once the fermentation is over, it'll be all right when it's hot. Refrigerated and passivated after a day, with a better taste and more dense yogurt。Roses tea and yogurt Make Tips
Special taboos: 1, roses are active in silting, and those with excessive menstruation are unfit to eat during menstruation. 2. People whose stomach is cold, who are diarrhea, who often feel tired and weak are not fit to eat。