Pork-skinned soybeans
By VicentaLakin
Recipe Recommendations
- water-grown soybeans 500G
- pigskin 300g
- carrots a little
- dried chili of 3
- onion a little
- green pepper half a
- salt a little
- oyster sauce a spoonful
- cooking wine appropriate amount
- soy sauce 1 scoop
- MSG appropriate amount
- sugar appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Pork-skinned soybeans
1
I'm a pig's skin from my family's slaughtering pigs, halogenated and frozen in the fridge. I need to unfreeze it in advance and boil it with ginger onions. Don't squirt the pig rolls out there。
2
You can use your own soybeans. They can buy bubble hair in the market。
3
Accelerator, cut. Bottom left is Paprika, green turns red。
4
The pig's skin was pulled out of its hair with a twig and washed clean strips。
5
Hot pans with hot onions and dry peppers。
6
Put a carrot and cucumber spicy pepper。
7
Soybeans turn to color soybeans can taste beans and pig skins without them。
8
Put a spoon of salt, a spoon of oil, a little sauce and sugar. The pig skin is too sticky to put some water in。
9
The pig's skin is soft, the onions are on
10
It's a little spicy。