Frozen
By VicentaLakin
A LOT OF FRIENDS USED TO DO IT BEFORE, BUT I HAVEN'T TRIED, AND I'M AFRAID I'VE HAD A BAD TASTE, SO I'VE BEEN DOING IT LIKE MY MOTHER TAUGHT ME. THIS TIME IT'S MADE NOT ONLY AS WHITE AS JADE, BUT AS GOOD AS Q
Recipe Recommendations
Steps for Frozen
1
The skin is put in the water, and wine and ginger chips are cooked for about 10 minutes。
2
Take it out with a knife to scrape the grease。
3
Boiling in the water again to half-transparent, during which time it can be seen whether the grease has been scraped or if it has not been scraped, then cut the strip。
4
the skin of 150 g and the water of 1100 ml were inserted into the break-up soybean machine with a five-vale function, one procedure。
5
It goes out with a small amount of salt to mix, toss it away, toss it a little bit, toss it in the mold, to be completely cooled and put in a freezer for hours。
6
Refrigerated condensation will remove the slices. Crush the garlic into mud, water it with salt, pump it into a small amount of raw and vinegar, a small amount of sesame oil, put it in red pepper, and water the juice。Frozen Make Tips
One, the grease must be shaved so that the skin freeze doesn't get tired, tastes good and colours are beautiful. This ratio of tundra and water is already appropriate and need not be adjusted. Three, if it's cool, you can fix it on your own。