I like chocolate very much
Good chocolate in your mouth
That silky, sweet feeling spreads on the tip of the tongue
It's a kind of enjoyment, a feeling of happiness
Remember not to eat chocolate that replaces cocoa butter
Chocolate used as a substitute for cocoa butter is not chocolate at all
Eating and getting fat ~!
Today, I made soft chocolate and added light cream to make the milk taste stronger.
Chocolate with soft heart
Recipe Recommendations
- dark chocolate 250 grams
- light cream 80 grams
- brandy 5 grams
- cocoa powder appropriate amount
- coconut appropriate amount
- peanuts appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Chocolate with soft heart
1
Chop 200 grams of dark chocolate and add light cream.
2
Heat and melt through water.
3
Brandy.
4
Add the melted chocolate and stir well.
5
Stir the chocolate into the refrigerator and freeze.
6
Take out the frozen chocolate and shape it into the shape you like.
7
Melt another 50 grams of dark chocolate out of water.
8
Roll the squeezed chocolate ball in the melted dark chocolate and stick it with a dark chocolate coat.
9
Then roll it in cocoa powder (mashed coconut, chopped peanuts) and stick a coat.
10
Dry, finish, taste.