All-wheat muffin
By VicentaLakin
When you're busy, make this high-nutrient-energy bread, simple nutrients, and make a good bread clip with the taste of lactose。
Recipe Recommendations
- Whole wheat gluten flour 250 grams
- yeast 3 grams
- salt 1 gram
- fine sugar 30 grams
- milk powder 15 grams
- eggs one
- water 125 grams
- butter 20 grams
- condensed milk appropriate amount
- meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for All-wheat muffin
1
MATERIAL IN CATEGORY A (ALL WHEAT CHORDS 250 G, SALT 1 G, FINE SUGAR 30 G, MILK POWDER 15 G, EGGS 1 (APPROXIMATELY 50 G), WATER 125 G) IS POURED INTO THE BREAD DRUM IN THE ORDER IN WHICH THE LIQUIDS ARE PLACED ON IT。
2
The initiation of a face-to-face process can be long and flexible. (My bread machine is one and a face is 15 minutes away, almost twice. The end of a meta-program allows the noodle to remain silent for about 20 minutes and the noodle to produce a film faster)
3
Add butter, yeast, re-start and face program, basically two to three times and three times, to remove the mural。
4
The fermentation of the fermentation in warm places。
5
It fermented to about two times the size。
6
Fashioned noodles, stick a little flour in the middle with their fingers and don't fall back。
7
Take out the fermented noodles, excrete the air inside, divided into six symmetrically swaths, each living in a smooth elliptical form, and fermented to 2-2.5 times the size of warm areas。
8
The oven is 2-3 minutes in advance of 195 degrees preheat and can be placed in the lower shelf of 195 degrees for approximately 15 minutes。
9
When the baked bread is cooled, it is cut open from the middle and squeezed into the cracks。
10
Put the pine on it。All-wheat muffin Make Tips
1. Back-layed yeasts, mainly to prevent the fermentation of the face in the static process. 2. Stilling allows the face of the face to be produced more quickly, if the face has not been able to live. The temperature of the roast can be determined by its own oven and can be coloured in about 15 minutes. The bread must be cold and then cut。