Quail egg red pork
By VicentaLakin
It's the red meat of oil and caviar, and it's the most satisfying to eat。
Recipe Recommendations
- Pork belly with skin 400 grams
- quail eggs 20 pieces
- rock sugar 20 grams
- salt One-third teaspoon
- chicken powder a little
- cooking wine three teaspoons
- Jiang six pieces
- cinnamon a small piece
- octagonal two
- green onions half a
- edible oil appropriate amount
- soy sauce two teaspoons
- salty and sweet
- burn
- an hour
- ordinary
Steps for Quail egg red pork
1
Prepare the meat cutter for the food, and the quail eggs are cooked to peel off the shell! Ginger, eight horns, cinnamon, onions cut, 20 grams of ice cream
2
Five flowers and water
3
The proper amount of oil in the pot will burn up to 70% of the heat of the quail's eggs
4
Ginger, eight horns, guacamole, onions
5
Let's have some meat and some tea. Wine
6
We'll have two tea spoons on the table
7
Adding water without meat, pouring ice cream
8
It's about 40 minutes before the fire starts to burn
9
A third of the soup juice goes with fried quail eggs and a third of the tea spoon salt and a little chicken powder
10
The fire is enough
11
Done
12
With rice, full of satisfactionQuail egg red pork Make Tips
Burn to a small fire throughout the process. Watch the amount of soup! Our family prefers chewy meat, so it's not too soft to burn, if you like soft ones with a proper amount of water to prolong the fever