Palmerson Ziggy
By VicentaLakin
A jar of cheese powder, forgetting why, is growing increasingly urgent as it grows older every day. The search for solutions began again and the initial reasons were not explored. Well, it looks good in Palmerson, and the biggest thing is that it consumes more cheese. The cake is good, it's not broken too much, but the holes seem to be more than enough. Cheese doesn't taste particularly luminous, with tiny particles of cheese in between, a little bit salty and delicious。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Palmerson Ziggy
1
Material: Two yolks, 26 grams of corn oil, 50 grams of milk, 47 grams of low-banded powder, 33 grams of Palmerson cheese powder, 2 proteins, 40 grams of fine sugar, and a little tata powder
2
Put yolk, corn oil, milk, in the bowl, evenly mixed。
3
Scan the flour
4
Into cheese powder
5
Blend, stand by。
6
Protein and tata powder were shattering into bubbles and added sugar in three rows。
7
Desperate hair bubbles。
8
Take a third of the protein to the yolk paste, and mix it。
9
I'm not sure what I'm talking about
10
We'll make a flat paste。
11
Down into a 6-inch living-bed circle model, cracking bubbles, flattening the surface。
12
Put it in the oven, in the lower and middle floors, up and down 130 degrees, and baked for about 60 minutes。
13
Get out of the oven and rebut it。
14
Hang on and flip。
15
Strip。Palmerson Ziggy Make Tips
The mixing of proteins with pasta is to be flipped from the bottom and should not be entangled in order to avoid bubbles and effects. Baking times and firepower need to be adapted to the actual situation。