Homemade pork pine
By VicentaLakin
On several occasions, after passing the supermarket pine shelf, they wanted to buy some home, but when they thought of the food problems that had come to light, their hands were dropped again. It's easier to think about going home and doing it yourself. Some friends say I can do anything, but with snacks, every mom is a potential share. There's nothing we can do about it. Today's pork pine is delicious whether it's for porridge or for dessert. And this time, I made it with a frying pan, which I did, and it was delicious。
Recipe Recommendations
- Pure meat 500G
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1 teaspoon
- soy sauce 1 teaspoon
- white sesame 1 scoop
- white sugar 1 scoop
- spiced powder 1 teaspoon
- salty and fresh
- fried
- several hours
- simple
Steps for Homemade pork pine
1
The thin meat you've bought to wash off your head
2
Cut the meat into pieces
3
Add appropriate quantities of wine, sugar, salt, pelican oil, raw and old
4
With proper water, boil softly5
Cooked meat and let it cool
6
The cooled meat comes out with a bit of asphalt
7
The smaller the meat is, the smaller it is, the more patient it is
8
You put a little oil in the pot. Just fill it with the surface
9
Put in the torn meat and fire it off
10
Put the right amount of sugar, the right amount, the right amount, the right amount
11
It's up to you. I'm gonna start a little fire until I'm done
12
We're gonna have to mix it up with the cuisine
13
Broken meat strips will be pine
14
The white sesame is ready
15
I'm going to put the fried sesame into the pine. Medium
16
It's all fragrance
17
Have some porridge in the morning
18
Let's have some rice
19
Make yourself clean. It's no worse than buyingHomemade pork pine Make Tips
I can't calculate the exact grams by adding to the recipe because each household has a different taste