Red-burned goldfish
By VicentaLakin
We're going to the supermarket to buy some food. Today's goldfish is fresh. Buy a couple of nights of red fever
Recipe Recommendations
- golden Pompano three
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- chili bean sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned goldfish
1
Once the fish is cleaned, cut three knives on the back, put salt on it and add wine pickle. Over 10 minutes
2
Get the garlic ready
3
We put more oil in the pan, heat it up, put it in the fish
4
I'll make it both ways
5
Leave a little bottom oil in the pot. Put the chili sauce in the pot, put it in the garlic
6
I'll put it in the fish, I'll add wine, I'll smoke it
7
Put it in the right amount of hot water, burn it, turn it around
8
When the soup is thick and fullRed-burned goldfish Make Tips
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