A cup of tea cake
By VicentaLakin
A thousand-storey cake is a pleasant dessert. The most common French-style croquettes are stacked up in layers of cream or pie, and they turn into gorgeous cakes。
Recipe Recommendations
- eggs of 6
- fine sugar 70 grams
- milk 760 grams
- low-gluten flour 220 grams
- matcha powder 20 grams
- butter 40 grams
- light cream 500 grams
Steps for A cup of tea cake
1
Fresh eggs purchased at supermarkets or kitchens。
2
Disperse into egg fluid。
3
Add fine sugar。
4
Smash even。
5
Pour milk。
6
倒入融化好的黄油Smash even。
7
Sift in flour。
8
I've prepared tea powder for Yuji, Japan, and the choice of tea powder for making tea cakes is better。
9
Add a proper amount of tea powder。
10
The mixed paste is filtered twice with flour, removing the granule form from the egg skin and making the egg fluid more delicate。
11
The filtration of egg pellets is covered with a film that is frozen in the fridge for half an hour。
12
Take out the frozen egg skin and prepare the egg skin evenly with a spoon。
13
Take an un sticky pan and preheat it on the electromagnetic furnace。
14
A spoonful of egg-skin fluid is like egg-skinting in the pan。
15
When the edges rise, the bubbles in the middle indicate that the egg skin is spread and that the firepower of the electromagnetic furnaces is controlled to avoid a situation that is not yet ripe around the middle paste。
16
The egg pelts are laid on the oil sheet, and it's cold。
17
It's about 18 to 20 egg skins。
18
Put a proper amount of light cream in the container。
19
Add fine sugar。
20
Get the cream back。
21
Put a piece of oil paper on the switchboard so that the cake can be picked up and an egg skin put on it。
22
A piece of light cream is applied evenly to the egg skin with a cake。
23
Put a lid on it。
24
Creaming is then done with one layer of cream, and care to keep the best-earthed egg skin on top。
25
I got about 20 floors here。
26
At the top, you'll be sifted with tea powder。
27
Do not panic, but put it in the freezer for at least 2-3 hours。
28
Refrigerated lasagna take out the same size triangle cut with a sawk。
29
The color of spring is so glamorous。
30
It's clear. It's nice and delicious。
31
Eat with your friends. It's delicious