Maran head with fragrance

ACRONYMS: CHRYSANTHEMUM, CASCADIAN, BAMBOO WEEDS, MALANJURE, CHRYSANTHEMUM, CHRYSANTHEMUM, CHRYSANTHEMUM, CHRYSANTHEMUM AND CHRYSANTHEMUM: PREGNANT WOMEN EATING CAREFULLY. BASIC INTRODUCTION: THIS IS THE WHOLE GRASS AND ROOT OF MARAN, THE PRISTINE PLANT, WHICH HAS BEEN PRODUCED OVER THE YEARS, AND IS FOUND ON THE SLOPES, ON THE EDGES OF THE FIELDS AND ON THE SIDE OF THE ROADS, THROUGHOUT THE COUNTRY. THE STEM IS STRAIGHT, SOMETIMES SLIGHTLY RED, WITH ROUGH SURFACES AND SHORT HAIRS ON BOTH SIDES, AND IN THE SPRING IT IS TAKEN OUT AS VEGETABLES. IN SUMMER AND AUTUMN, WEEDS ARE COLLECTED, WASHED, FRESH OR DRY. EFFICACY AND EFFECT: GAN, FLAT, COLD, CLEAN. HEATING, ANTI-INFLAMMATORY. IT APPLIES TO SEPSIS, SUCH AS HAEMODIA, ACUTE HEPATITIS, THROAT, TONSILITIS, MUMPS AND BREAST. NUTRIENT VALUES: MALANHEAD LEAVES CONTAIN MOISTURE, CALCIUM, PHOSPHORUS, IRON, CARROTS, POTASSIUM, VITAMIN B, NICKRIC ACID, ETC. STORAGE: KEEP IN THE COOL AIR. FOOD METHODS: COOKING CAN BE MATCHED WITH A VARIETY OF HERBICIDES, BUT HEATING DOES NOT TAKE LONG AND SPEEDS ARE GOOD. FOR COOKING, THE BASE OR PERIMETER MAY BE USED AS A CUSHION. FRESH RED INCUBATION OF THE ROOT OR WHOLE GRASS, WASHING OF THE CUISINE, FLUSHING IT WITH WARM WATER, OR COOKING IT IN LARGE QUANTITIES. SHELLED DUCK EGGS ARE ALSO COOKED WITH MARAN HEADS, AND THEN THEIR SHELLS ARE BOILED TO DUCK EGG COLOR AND EGGS AND SOUP。