It's a croquettes thing

1

Eggs, sugar, salt, evenly mixed

2

Sift low-banded flour

3

Butter to the pot, heat to the fire

4

Butter warms up, melts, turns brown, shuts down, drops on the wet sheet. Wen

5

Butter when it's cool, and Seo-suk joins the paste and mixs it up

6

Suh-suk joins the milk, mixs it up, makes the curry pasta

7

Heat the pot, wipe the butter when making paste, wipe it clean

8

Fire, a spoonful of pasta

9

It's just a little curly

10

It's made of gold on both sides

11

The croquettes are the first to eat a tarp, one or two

12

Squeeze the light creams and so forth

13

Roll up the pie and wrap it up with paper

14

Cleacon's the second to get a coleslaw, squeeze on salad sauce, mayonnaise

15

We'll put on a roasted egg and squeeze the salad and mayonnaise again

16

And then we'll put on another coleslaw, and then we'll squeeze on the salad sauce, mayonnaise, and we'll put a woodfish flower on the surface

If you like a little tenderness, you can make it short, and if you like, you can make it a little longer; and if you like, you can replace it with ice cream, fruits, nuts, chocolate, whatever you like; and if you like, you can put vegetables, intestines, eggs, and a little bit longer. In the top left corner of the first picture, there are two small bags that are specifically recorded as a good way to squeeze sauce without a flower bag. It's just a small piece of membrane, in the middle of it, in the mouth, with a toothpick or a needle, and a sharp thing that pierces the bottom, and creates a tiny hole that can replace the bouquet. It's good. It's easy to see, it's cheap, it's not wasteful