The seaweed
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Garlic seeds appropriate amount
- mature vinegar appropriate amount
- dried chili appropriate amount
- white onion some
- sesame appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for The seaweed
1
Fresh sea belts cut silk
2
In the course of cutting, the water is boiled open in the pot, which is then put into the pot and cooked. "The water will open up a few drops of wine and white vinegar, and it will help to get warm."
3
In the course of the sea belt, garlic seed, onions, peppers, peppers and sesame ingredients are prepared。
4
Put the oil in the pot, it's open to chili peppers, and it smells good。
5
The well-dryed sea belts are laid in large containers, with ready ingredients (white onion, garlic seed, sesame, vinegar, raw) and burnt oil is poured on the garlic paste (which can be removed or added to the garlic smell), mixed up and put in some salt, chicken and some sugar, mixed up for a few minutes, waiting for salt to taste。
6
Pick it up, taste it, pallet it。