Sour chicken and rice
By VicentaLakin
It's usually the most popular home dish, and the most I use is the sweet sauce of my June onion partner. Sweet sauce tastes good, and it's the first time you've ever had to make a shampoo. I'm here today to introduce my family's high-prevalence chicken-dick rice
Recipe Recommendations
- chicken breast 200 grams
- cucumber 100 grams
- Sweet flour sauce with onion companion 50 grams
- corn oil 15 grams
- soy sauce 10ml
- garlic 5-merous
- onion 20 grams
- cooking wine 15ML
- white pepper a little
- corn starch a little
- sugar 1/4 teaspoon
- salt 1/4 teaspoon
Steps for Sour chicken and rice
1
Chicken chests cut into small pieces。
2
Pills, salt, white peppers mix the chicken, which is finally put into corn starch and made 20 cents。
3
cucumber wash, garlic slices, onions cut to the end
4
After 80% of the oil heat, put it in the pickled chicken, and when it's blown up, get the chicken
5
The pan pours a little oil with garlic and salt。
6
And then you pour into the sweet noodle sauce and you turn on the scent。
7
Falling into cucumbers, scrambling
8
Pour the old oiled chicken in。
9
After a quick flip, a little sugar before the pot, that's all。Sour chicken and rice Make Tips
I've chosen to use a small milk pot to fry it, so it's less expensive. The oil in the material is for fried chicken, not the amount of oil that goes through it. As each individual has a different tank, the amount of oil used in step 4 is not indicated. Please adjust yourselves。