Tomato eggs and rice
By VicentaLakin
IT'S A SIMPLE LUNCH MEAL, AND AS OUR FRIENDS ALWAYS COOK, IT'S NOT ABSOLUTE, AS LONG AS THEY LIKE ANYTHING THEY LIKE. I'M UPLOADING THIS TODAY AS MY OWN FOOD. IT'D BE BETTER IF I ADDED ONIONS AND PEPPERS
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Steps for Tomato eggs and rice

1
Scratch the salami, fire it, then take it to the side, and put it in the egg. Break
2
When the eggs are cooked, they'll be fried with tomatoes, salt sauce, milk with 20 grams
3
Finally, we'll have rice and rice, and we'll have a bowl
4
PUT THE FRIED RICE IN THE BOWL, SPREAD THE MARASU CHEESE, PREHEAT THE OVEN 180 DEGREES AND MELT THE CHEESE
5
Ha-ha, just finished lunch