We'll fry salmon with time
By VicentaLakin
A bag of frozen salmon in the fridge. It's been a while, so it's fried
Recipe Recommendations
- the salmon 300g
- purple carrots of 2
- green pepper one
- olive oil appropriate amount
- black pepper a little
- salt a little
- lemon juice a little
Steps for We'll fry salmon with time
1
The salmon unfrozen early
2
Get rid of the fish tablets and cut them down. Dry them out of the kitchen paper towels. Water min
3
Add salt, black pepper chips and lemonade for a while
4
Put a little olive oil in the pot and put it in the salmon
5
It's a retour
6
Purple carrot slices
7
Paprika washes
8
I'll leave the oiled carrots in the pot
9
I'll just put a little salt on it
10
Out of the panWe'll fry salmon with time Make Tips
I'm a little young, but I can't like it if it's a little longer. Feeds