I'll make some pork
By VicentaLakin
When you have a good time to raise your liver in spring, you have a good time. The pickles can be picked one by one, and every time they have been picked, after the spring rain, it comes up with new buds very quickly. And we always ask again and again, to thank nature for its gifts. Vegetables: 150 grams of cuisine, 100 grams of liver: a proper amount of ginger onions, a proper amount of oil for food, a proper amount of salt。
Recipe Recommendations
- wolfberry fruit 150 grams
- pig liver 100 grams
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
Steps for I'll make some pork
1
I'll get you ready。
2
Wash it with salt water. Brush。
3
Piggy belly slices, wash them with fresh water two or three times。
4
Burning onions in the pot. The pig's liver is two or three seconds away and is washed away。
5
Oil in the pan, ginger blades, and then fried in the liver。
6
Join the sauerkraut, pull it open with chopsticks, turn it on。
7
Add fried liver, a little salt will do。
8
Load。I'll make some pork Make Tips
1. Pork liver slices are washed with blood. 2. The onion can be sprung, or it can be made and then fried。