Old pineapple
By VicentaLakin
The pineapple season can't miss a delicious meal that smells like pineapple, which tastes a little sour and sweet, and the rib meat is not greasy, and it's a good meal for spring and summer。
Recipe Recommendations
- Pork plum meat 300 grams
- Jiang 5 grams
- green pepper 100 grams
- garlic 5 grams
- pineapple 100 grams
- eggs 1 gram
- corn starch 30 grams
- cornflour 15 grams
- salt 1 gram
- chicken powder 1 gram
- cooking wine 5 grams
- ketchup 30 grams
- white vinegar 30 grams
- sugar 30 grams
- water 50 grams
- red pepper 100 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Old pineapple
1
Pepper cut, pineapple cut, ginger and garlic cut。
2
The cut meat is made from the sauce for 10 minutes, and the hand is tightened and the corn starch is covered。
3
The boiler is boiled with oil, the meat is blown into the boiler to make it available, and the pepper and pineapple are smoothed out with oil。
4
The boiler is hotted with oil, put in garlic, then added ketchup, white vinegar, sugar, water and salt, evened with meat and pineapple fire, and then made with water and starch。Old pineapple Make Tips
Picked pieces of meat can also be dried up and then blown, but the flour is not so easy and it would be better to shake off the extra dry flour before the pot. And the ketchup shall be covered with food, so that it may be prepared for fire and viscerality。