Shredded chicken with silver sprouts
By MavisDoyle
This dish has a high photogenic rate at my home, and my son likes it very much. It comes with wine and rice. If children eat them, don't give them peppers. My son tastes delicious when he eats peppers.
Recipe Recommendations
- mung bean sprouts appropriate amount
- green and red pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Shredded chicken with silver sprouts
1
Prepared materials.
2
Remove the roots of the mung bean sprouts and wash them.
3
Cut the fried chicken legs into shreds or tear them into shreds by hand, and cut the ingredients well for use.
4
Saute the ginger grains with hot oil in the pan until fragrant, add the bean sprouts and stir fry.
5
Stir well.
6
Stir fry bean sprouts until 8 ripe and add shredded chicken.
7
Season with soy sauce with salt.
8
Add the green and red peppers and stir-fry until they are raw. (If it is too dry, you can pour some water on it)Shredded chicken with silver sprouts Make Tips
Bean sprouts are delicious, nutritious, and contain few calories. They are a good choice for weight loss. But it should be noted that when eating bean sprouts, they must be stir-fried. Otherwise, eating uncooked bean sprouts will cause nausea, vomiting, diarrhea, dizziness and other discomfort symptoms.