Autumn fried meat
By VicentaLakin
Autumn nutrition and role dishes are presented。
- slightly spicy
- fried
- an hour
- simple
Steps for Autumn fried meat
1
A spoon of wine, a spoon of sauce, ten peppers, two grams of salt, one gram of chicken, a little vinegar, twenty grams of oil。
2
Yellow Autumn washes and rinse water for three minutes, and tarts after asphalting, then slashing the thick。
3
After cutting the meat, the wine and soy sauce are ready for 20 minutes。
4
Slice slices, dry peppers, ginger cutters, red peppers。
5
Oil in hot pots, peppers, dry peppers. When the oil is hot (when chili is dry), the onion of garlic is poured into the corset, a little cold water is added, the fire is about four minutes into the aces and accelerants, salt is added to the fire, the chicken is dried up, a little vinegar is poured over the pot and the fire is turned off。
6
Out of the pans, fragrances of fragranceAutumn fried meat Make Tips
The salted meat and some cold water added to the frying will make the meat softer. Dry pepper is not allowed, depending on the population。