Dita bun
By VicentaLakin
Cadet, also known as the earth's ears, membranes, the earth's garments, the soft ground, the colours and shapes of which are very much like black wood, grows on the cold, wet slopes and by the edges of rivers, and is truly wild. After a spring rain, when its little filament passes through the rain, it rises like mushrooms. It is delicious to make veggies with soft floors; it can also be mixed when evaporated rice is normally eaten; and especially with cuisine and soup. In the south, there is a “soft song”: soft ground, good food, soft daily food, better than the living。
Recipe Recommendations
- sugar 5g
- warm water 155g
- flour 300g
- yeast 3g
- cooking wine 1 scoop
- eggs of 3
- soy sauce 1 scoop
- oyster sauce 1 tablespoon
- salt appropriate amount
- sesame oil 1 scoop
- green pepper of 2
- Dida vegetable 100g
- shisanxiang 1 tsp
- chives 2 pieces
Steps for Dita bun
1
The pasta material is mixed into smooth ones and fermented in warmth。
2
Leaf-cleaning dry water。
3
Eggs are scattered into the oil pan with chopsticks to make small crumbs。
4
Onions, peppers。
5
Salt, raw smoke, platinum oil and 13 fragrances are added to the ground dish, which is then mixed with perfume。
6
It's just a lot of work, and it's a lot of work。
7
Noodle fermented twice as big。
8
A small amount of dry flour is added to the pressure vent, which is then removed into a smooth pasta and split into small agents。
9
And in turn, a slightly thin skin on the middle side。
10
Take one of them in a proper amount。
11
Wrap it in a bun。
12
In turn, do everything. Cover the membrane with static hair for about 15 minutes. In cold-water pots, 12 minutes after the water has run out and about 3 minutes after the fire。
13
The finished product, the fragrance of the pate, the nutrients。
14
DoneDita bun Make Tips
It'll be nice to have pepper in the pie. It'll be delicious. The size of the package is adjusted appropriately for the steaming time. The temperature of the room is appropriately reduced, while the temperature of the opposite room is prolonged。