Bean sticks burn ribs
By VicentaLakin
The bean stick is a traditional food that the Chinese love, which smells like sour beans, and which also has a unique taste that other bean products do not. It tastes great
Recipe Recommendations
- ribs 1000g
- bean stick 300g
- dried mushrooms 10 flowers
- corn oil 2 tablespoons
- salt appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal of 3
Steps for Bean sticks burn ribs
1
Bean sticks and dry mushrooms are purified early。
2
Get ready for eight horns, peppers and peppers, ginger slices。
3
The water is filled with wine, placed in the ribs, boiled for about five minutes and closed the fire。
4
Wash the blood from the ribs。
5
Cut the bean sticks, the mushrooms cut the pieces。
6
It's hot in the pot, and it's in the ribs。
7
It's all over the surface。
8
The oil in the pot is put into the ice-cream fire slowly until it becomes scarce。
9
It smells like chili, ginger, pepper and octopus。
10
Put in bean sticks, mushrooms and ribs。
11
Old and salty。
12
It's boiled。
13
It'll be out after the juice。Bean sticks burn ribs Make Tips
1. There must be light fire in the case of ice sugar, which is too large and easy to burn. 2. Water is barely available when it is in the ribs。