Roast duck legs with seafood sauce

Recipe Recommendations

• duck leg 2 only
• pepper appropriate amount
• salt appropriate amount
• shisanxiang a little
• seafood sauce a little
• honey a little
• vinegar a little

• salty and sweet
• roast
• several hours
• ordinary

Steps for Roast duck legs with seafood sauce

1

Wash the duck legs and control the moisture. Apply a little vinegar to the skin of the duck legs.

2

Zanthoxylum bungeanum: salt ratio is 1:2

3

Put the pepper and salt into a wok, stir-fry over low heat until the salt is slightly yellow, then add a little of thirteen spices, stir-fry well, turn off the heat, and serve for later use.

4

Spread the stir-fried flower and pepper salt evenly on the duck legs, then use a fresh-keeping bag, and place it in the refrigerator for more than 3 hours to let it taste.

5

Mix a small amount of honey and appropriate amount of hoisin sauce into a sauce and set aside.

6

Preheat the oven to 180 degrees. Spread tin foil on a baking sheet and evenly spread the prepared seafood honey sauce on the duck legs. Pour into oven for 20 minutes.

7

Coat with another layer of honey hoisin sauce and place in oven for 20 minutes. Bake out of the oven, apply a layer of honey hoisin sauce, and place in the oven for 20 minutes.

8

Place in the oven for 60 minutes and bake. The finished product is salty, fresh, sweet and delicious.

Recipe Categories

• home cooking
• Summer recipes