Pie

By VicentaLakin

Pie
Make yourself clean, make your own pie. It's better for your taste

Recipe Recommendations

  • beef stuffing 500 grams
  • wheat core flour 300g
  • yeast appropriate amount
  • salt a little
  • pepper noodles a little
  • onion a little

Steps for Pie

  • 1
    Add onions, a spoonful of sauce, a spoon of salt, half a spoon of sugar, and a small amount of vanilla powder to the beef pap in the same direction until the beef starts to get strong and thick。
  • 2
    Plumbed flour with yeasts, water and soft skin, covered with skin-coated membranes, with hair twice as large. It's more soft
  • 3
    The haired noodles are torn for a few minutes, divided into agents of approximately walnut size. Skinned with a crutches. Pack in, squeeze it tight, bake it slowly with a pan or a pan. It's good to have gold and yellow on both sides。

    • Pie Make Tips

    To avoid too much firepower, beef cakes will be dried hard, and during the course of the baking, a small amount of water may be added, as appropriate, depending on the firepower of the home. It's better to use a multi-purpose wheat core. If you seek quality, it's better to use a luxurious particle. It's not sticky, it's soft and resilient

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