♪ ♪ ♪ Purple sodium ♪
By VicentaLakin
Many memories of violet remain in their childhood, with a few plants in the flower pots for water or mosquito bites. This side of Guangdong cooks all kinds of dishes with fresh picks of violet sowing leaves, with fresh meat, with purple sour, with unique flavors, and with the smell of the fragrance of the fragrance, which is a good meal of wine and food。
Recipe Recommendations
- razor clam 600 grams
- perilla leaf 1 handful
- chili sauce 1 tablespoon
- Jiang 2 tablets
- dried chili appropriate amount
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- salt 1 teaspoon
- sugar a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ ♪ Purple sodium ♪
1
Prepare the material, clean all the material。
2
Purple soothing。
3
Creams of ginger and peppers in the pot, and they pour into the tatters
4
It's in the purple sulfur, it's in the shell, it's in the shell, it's in a little salt, it's in the sugar。
5
Put in two beers, a spoonful of wine。
6
Put it in chili sauce and put it on the lid for two minutes。♪ ♪ ♪ Purple sodium ♪ Make Tips
1. To impregnate the platinum with light salt water for two hours in advance, to allow the plume to excrete the sand, wash it clean with fresh water and dry the water. The chili sauce I put is home-made, so just a little bit, and it's just as much as you like。