Pudding
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- a day
- senior
Steps for Pudding
1
Let's pour milk into the milk pot, mix the sugar in it to melt, don't boil the milk, just warm it。
2
Eggs scattered
3
Egg fluid pours into milk and mixs evenly。
4
I sifted the egg twice. I've only passed once。
5
It's pouring into a pudding bottle without a bowl, sealing the mouth with a skin-covered film, steaming the pot, starting with air, 10 minutes. The fire continued for 10 minutes. And then it's cool, and it's cool, and it's cool, and it's cool, and it's cool, and it's cool. You can eat the next day
6
The entrance is smooth and soft, with a sweet breath of milk and a cold taste that opens a day's bud。Pudding Make Tips
I'm using milk that's oxidized, like a bag of milk and an egg, 10 bottles of 3 bags of milk and no bowl. They don't like sweets much, so they have less sugar and more sugary beans。